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Tropics Press

hoptologist beeR lab + kitchen planned midtown

September 25, 2023 | Biz Journal

Tropics Island Grill & Ale House opens in Camino

April 11, 2023 | Biz Journal

Image by Braden Jarvis


Pete's moving downtown, Hawaiian alehouse taking it's midtown spot!

December 18, 2018 | Sacramento Business Journal

Tropics Ale House taps into Kakaako Beer Culture

January 11, 2018 | Star Advertiser

Tropics Ale House Opens at Waikoloa Beach Resort

August 26, 2014 | Big Island Now

New Nightlife + Eats: Tropics Tap House

August 30, 2013 | Frolic Hawaii


Hawaii restaurateur Pat Kashani to open third restaurant on Big Island

June 4, 2015 | Pacific Business News

Hawaii restaurateur Pat Kashani is opening a third restaurant on the Big Island in the Kona space that once housed a sports bar owned by baseball great Don Drysdale in Kailua-Kona, Kashani told PBN this week.


The new 3,500-square-foot sports bar, which will carry Kashani and business partner Isaiah Delsi’s Tropics Tap House brand name, is expected to open in August at the KTA Superstores-anchored Keauhou Shopping Center.


Tropics Ale House to open at the Big Island's Waikoloa Beach Resort


June 25, 2014 | Pacific Business News

"Hawaii restaurateur Pat Kashani is expanding his Tropics restaurant and bar concept to the Big Island with a location set to open Monday evening within the Waikoloa Beach Resort, he told PBN on Friday.


The new Tropics Ale House, which is located between the Aston Shores at Waikoloa and Vista Waikoloa next to the Waikoloa Beach Golf Course, will employ about 30 people.


The restaurant and bar will include pupu and entree items featuring local ingredients with a draft beer system pouring 24 different types of suds."


Ole!: Big Island Burritos brings fresh flavors to Waikoloa Resort


December 11, 2017 | West Hawai'i Today

"In Waikoloa, Kashani worked closely with Executive Chef Donn Rodriguez, hired in August at his nearby Tropics Ale House, to develop the menu. Rodriguez oversees both Tropics Ale and a staff of eight at the new location.


The menu caters to foodies looking for takeout or dine-in options. They can pick from seven dish styles: burritos, soft tacos, rice bowls, fries, nachos, taco salads or the ‘Ironman.’ Flavors range from carne asada or Kalua pig to crispy pork belly tossed in a citrus-adobo sauce, sweet and spicy marinated beef, huli chicken, ono wahoo and a vegan option (aka asada flavored Portobello mushrooms with guacamole, pico tomatoes and red and green onions). To top them are three salsa options."

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